Lavazza and Argotec, in collaboration with the Italian Space Agency, introduce ISSpresso, the first capsule-based espresso system able to work in the extreme conditions of space. ISSpresso is the product of a project run by Argotec, the Italian engineering company specialized in the design of aerospace systems and European leader in the preparation of healthy and nutritious foods for in-space consumption, and Lavazza, the historic Italian coffee brand.


ISSpresso is a veritable technological and engineering jewel, able to deliver a perfect espresso in weightless environment. This is why it was selected by the Italian Space Agency to be used aboard the ISS, in the framework of the Request for Expression of Interest that the Agency keeps constantly open to public-private partnership projects and activities to be carried out in the ISS.


The ‘corner café’ on the ISS will be the hub for socialising on board the Station, a sort of social network in space, a venue for getting together, chatting and relaxing: an aspect that should not be ignored in missions that keep the astronauts away from home for many months in a very challenging environment. The innovative capsule system will also be able to prepare not only a regular espresso, but also a caffè lungo or hot beverages, such as tea, infusions and broth, so that food can also be rehydrated.


all images courtesy of LAVAZZA