Milan-based architect and designer Patricia Urquiola is behind the first new hotel to be built on the shores of Italy’s Lake Como in decades, Il Sereno Lago di Como. The all-suites hotel features 30 oversized suites, all with their own furnished terraces and lake views.
Decorated Milan restaurateur and Michelin star chef, Andrea Berton, is at the helm of the hotel’s signature restaurant, Ristorante Berton Al Lago, featuring an exquisite menu inspired by the region. Rounding out the all-star team, acclaimed botanist Patrick Blanc contributed his signature vertical botanical gardens throughout the property, including a spectacular “green sculpture” work of art.
In keeping with the Sereno Hotels philosophy of opening intimate, design-driven hotels in highly desired destinations, Lake Como was selected for the site of Il Sereno, as the location has long seduced visitors with its natural beauty and dramatic vistas of the southern Italian Alps. Situated on a sunny promontory next to the village of Torno and surrounded by peaceful views of Lake Como’s natural beauty, lush gardens and idyllic small towns, Il Sereno’s location stretches approximately 450 feet along the lake’s eastern shore. Sereno Hotels partnered with Patricia Urquiola and her team at Studio Urquiola to bring to life the vision of creating a contemporary hotel with understated décor; a contrast to the classical designs that can be found around Lake Como. Urquiola and her team envisioned every facet of the hotel from the architecture to the interior design, which includes designing custom furniture, rugs, wall coverings, lamps, bathtubs and bathroom fixtures.
Spectacular views of Lake Como and scenic mountain ranges greet guests in airy lounge areas that seamlessly integrate the interior and exterior of the accommodations. At the center of the hotel, Urquiola designed a stunning, original stairwell that serves as one of many focal points around the property. Made with natural materials including walnut wood, the large steps are encased in bronze and effortlessly “float” as the lobby’s centerpiece. The dark and beautiful veins of the walnut wood complement the ceppo di grè stone found throughout the hotel. Guests will also find beautiful marble walls with bas-relief patterns that mimic the patterns found in the Venetian terrazzo floors of the restaurant.
Modern and custom furnishings created by Urquiola complete the elegant and sophisticated design, with understated earthy tones of grey and walnut with touches of blue and green hues to incorporate the colors found in the surroundings of the iconic Italian Lake.
Starting rate for the suites is $825 USD.
all images © Patricia Parinejad