Designed by renowned architect Daniel Libeskind, the corporate pavilion for Vanke China aims to explore key issues related to the theme of Expo Milano...
teamLab will exhibit a digital waterfall of informations, offering a journey of knowledge through the Japanese culinary culture, with an interactive i...
Visitors to the newly-opened Classified Repulse Bay will notice a marked difference from its other locations. Classified Repulse Bay represents a cha...
Phamily Kitchen is a contemporary Vietnamese restaurant nestled within a modest Victorian era shopfront on Smith St, Collingwood, Australia. Its inter...
Spanish creative consultancy Masquespacio has recently completed the Nozomi Sushi Bar in Valencia, Spain. The project in which Masquespacio began to...
Italian architect Francesco Zarbano has teamed up with Tommaso Guerra to create the whimsical interior of Romeow Cat Bistrot in Rome, Italy. Romeow Ca...
Melbourne-based studio KTA collaborated with .PSLAB and Aesop on the design of the newly opened Aesop store in the Melbourne Emporium, a precinct feat...
In a world where resources are increasingly scarce, how will we produce the food we need, where will we get fresh water and where to find new areas fo...
Steirereck is one of the best restaurants in the world. The need for more internal space and the ever-increasing demands placed on this sector meant t...
In order to redefine the role and function of the traditional kitchen in Taiwan, local studio HAO Design has refurbished the interior of this apartmen...
Today the Markthal Rotterdam designed by local practice MVRDV opens its door to the public. The covered market is located in the city center of Rotter...
During the London Design Festival, local architecture studio AL_A has unveiled Tincan, a six month restaurant project in Soho, serving the best tinne...