Recent years have witnessed a substantial transformation in the food industry. It became possible for consumers to order food online and have food del...
Food storage forms an essential aspect of being prepared for natural disasters and emergencies. Families and individuals can eliminate worry, stress,...
If you are planning to go on a cruise for your next vacation or leisure trip, consider the old world culture of Amsterdam. The sights are extremely ...
Recognized as the first kinetic public architecture in Hong Kong, Harbour Kiosk’s cinematic transformation activates the surrounding public space wh...
Located within the Haagsche Bluf - a hidden-away area of luxury shops and contrasting architectural styles in The Hague’s city center, Foodhallen De...
Spanish studio Paco Lago has recently designed The Pastrami Club in the heart of Malaga's nightlife area, a few steps from the popular Plaza de La Mer...
You need to be a foodie if planning a vacation in Penang, Malaysia. After all, everyone here is a foodie and is simply in love with food. It is no sur...
A corner of Italy in Valencia. Innovative, cheerful, eco and passionate. This is how Partiggiano, 'The Social Foodie Club', breaks into the on-trade m...
A floating dairy farm designed by Peter van Wingerden and Minke van Wingerden of Beladon a company that specializes in waterborne architecture, and lo...
High-quality raw materials, recipes inspired by the Neapolitan tradition, and an informal, yet refined environment: at the gates of Novara, within the...
Samara, a new restaurant in Seattle designed by local firm Mutuus Studio, showcases the craft of food and design. The restaurant takes its name from ...
The Park House Food Merchants is a 200-seat restaurant within the newly rebuilt Mona Vale Hotel on Sydney’s Northern Beaches. The restaurant has bee...
At this year's NYCxDesign, the Finnish Cultural Institute in New York has presented Zero Waste Bistro at WantedDesign Manhattan. Zero Waste Bistro is ...
Schemata Architects has recently refurbished the Yagicho Honten dried food store in Nihonbashi, Tokyo. Yagicho is a dried food store with an approxi...
Architects Gonzalez Haase have completed the interior for Beets and Roots, a recently opened healthy fast-food restaurant in the heart of Berlin-Mitte...
Barcelona-based designer Berta Julià Sala has created Glop, a versatile set of five food containers. Although they are thought as a cup, a bowl, a d...