French fine dining is brought to street level in Hong Kong at Bibo Restaurant. Serving up a modern take on classic French cuisine, wines of merit and back-to-the-roots cocktails, Bibo is a passion project that gives a nod to bohemian lifestyle. The ongoing and ever changing project is an international first that sees a collaboration of the world’s most renowned contemporary and street artists together in one space. From installations by Vhils, Invader, JonOne, Stohead, Kaws, JR, Mr Brainwash, Ella & Pitr, Mist, MadC to hangings and works by Banksy, Jean-Michel Basquiat, Damien Hirst, Daniel Arsham, Jeff Koons, King of Kowloon, Shepard Fairey, Takashi Murakami, Yayoi Kusama to name a few, this pioneering project is set to open minds to a new way of eating and of seeing art.
“Bibo is a space that I had never seen before; I wanted to see it but couldn’t find it anywhere. It’s a vision that passion has brought to reality,” says Bibo, a discrete person behind the project, who, like most in the street art scene, wishes to remain out of the limelight.
“When Bibo came to us with his pioneering idea, we were faced with the challenge to create a fine dining restaurant and bar that would be a backdrop for street and contemporary art,” explains Maxime Dautresme, Creative Director of Substance design agency. “The idea of 1930s design was a perfect fit, modern enough to serve as a setting to constantly changing and extremely eclectic artistic expression, while creating an elegant and comfortable environment in which to serve French gastronomy.”
The Bibo journey begins at an elegant heritage building on Hollywood Road, a non-descript entrance amongst antique shops and art galleries. Discreetly opulent touches suggest this may be a regional office for a prosperous business. Yet inside the building, people gather to enjoy fine French cuisine in a setting filled with important and exciting works of contemporary and street art.
In order to connect french cuisine with contemporary street art, a new history for the building was created: the abandoned regional headquarters of the fictional ‘compagnie générale française de tramways’ (CGFT).
The space embodies a 1930s Parisian balance between form and function. The entrance is striking and luxurious with marble floors and elegant light fittings. Everything has a curved functionality, invoking mechanical engineering and transportation design.
The story of the imagined tram company is told physically through the form and fixtures of the building. The complex system of lighting and brass pipes is reminiscent of subway ventilation systems and networks. Thin lines from brass lamps which connect to the pipes in the ceiling act as points of extension, flirting with forms found in rail lines. The light fixtures themselves look like train signal lights. Brass is used widely, a material which is opulent yet modern.
As guests descend into the buzzing bar, Bibo’s commitment to French Art Deco is evident. From the arched ceiling corners to the brass pipes, parquet and French oak floors no detail is missed. Three distinct floor designs, each over a hundred years old, are features throughout the space, Herringbone, Anjou, Versailles. Layers of unevenly stacked marble create the bar, referencing abandoned construction sites. Dining tables are created from gently misaligned stone slabs.
“At the core of the project is an artistic concept. I invited street artists from around the world to create installations directly on the walls, even before the design was finalised. Alcoves, doors, walls, ceilings have been used by the street artists as surfaces to express themselves,” says Bibo.
Heading the culinary team is Executive Chef Mutaro Balde, whose three Michelin star background includes Alain Ducasse at the Plaza Athenee Paris and L’Atelier de Joel Robuchon, London. Behind the bar, renowned mixologist Alexandre Chatté creates a dynamic menu of handcrafted cocktails from the forgotten classics of the 1930s.
images © NATHANIEL MCMAHON + RED DOG