Tagged Restaurants

Dutch practice Studio Modijefsky has recently designed the interior of Volare, a new Italian trattoria in Amsterdam West. In the weekends the front space turns into a bar called Bomboloni's. No matter the day ...

We're back to give you our list of the 7 best-designed espresso machines of 2021 and beyond. Keep in mind that the machines on this present list are those that will be mostly used for commercial purposes. Howev...

Hospitality companies are always on the watch with how they manage customer service. Besides customer service, these companies are judged on their aesthetics. Due to the competitive nature of this industry, it ...

After the successful renovation of De Biertuin East in 2015, Studio Modijefsky was commissioned to design De Biertuin West on the other side of Amsterdam. The concept is inspired by the German biergärten, an...

Building design plays a significant role in how people live, work and function daily. Grocery stores often have an open concept in mind for people to navigate aisles easily. Office skyscrapers take up less room...

British design duo Child Studio has transformed a disused 1960s London post office into a Japanese restaurant, called Maido Sushi. Located in Saint John’s Wood district near the famed Abbey Road crossing, the...

After the initial successful collaboration between Bun and Masquespacio for its restaurant in Milan, now they present the first Bun restaurant in Turin. Starting from the already created identity that was impl...

Recent years have witnessed a substantial transformation in the food industry. It became possible for consumers to order food online and have food delivered to their households in the quickest time possible thr...

In the bustling central district of Hong Kong, Snøhetta-designed Whey restaurant manifests itself as a calm escape from the concrete jungle surrounding it. The 336 sqm restaurant intersects European and Asian...

As a restaurant owner, no one wants to compromise on customer satisfaction. From mouth-watering delicacies to high-end furniture, from swanky interiors to flawless service, you thrive to excel it all. In this r...

Located in the city of Huesca, Spain, Pukkel serves up a menu of healthy food and, according to the owners, aims to offer "a sensorial experience beyond the gastronomy." The project starts when Jorge and Mikel...

Sò Studio has designed the interior of the Restaurant Lunar in Shanghai in the hope of conveying a sense of tranquility and comfort, drastically different from the bustling and dazzling city chores. The desig...

Canadian office Batay-Csorba Architects has recently designed a greyscale interior for the ShuckShuck sustainable oyster snack bar in Vancouver's Chinatown. The eatery serves Pacific oysters with unusual toppi...

Masquespacio has just finished its first interior design project in Milan for Italian hamburger chain Bun. After presenting its Memphis inspired Toadstool collection in 2016 and their collaborative exhibition ...

Do you know the purpose of signage in your business? In the past, signs were exclusively used for helping people find their way. This was the case for both interior and exterior signage. Today, however, signage...

In the heart of Rome's Garbatella neighborhood, STUDIOTAMAT has transformed a historic bakery abandoned for years, into Tre de Tutto, an original hybrid between a refined restaurant and a local bar, which cl...

Dutch firm KettingHuls has designed a restaurant pavilion in a park in Maastricht, The Netherlands, that allows trees to grow through its open structure. The studio has designed the Restobar Mama pavilion for t...

Architecture studio Bone has created an interior space reminiscent of a courtyard for Dubai eatery Terra. Aware of the busy and loud surroundings, Bone aimed to create a retreat from the buzzing city — Ter...

Ukrainian practice YOD design has recently completed Samna, a restaurant of Middle Eastern cuisine in the author’s interpretation by famous Israel chef Meir Adoni. The venue is located in the historic part o...

Architecture firm Snøhetta has completed Burnside, a casual café and eatery by day and a bar and lounge by night in Tokyo. The project builds upon Ghetto Gastro’s idea of using food to empower communities...

APPAREIL Architecture has recently restored Quebec’s renowned gastronomic restaurant, Le Cloché penché. The owners wanted to reimagine the space in the spirit of their culinary creations, at once audacious ...