Schemata Architects has recently converted the ground floor of a house in Tokyo into a traditional Japanese-style pub where customers can buy and drink sake. The house, located on a backstreet a block away from Sakurada-dori and a 5-minute walking distance from Gotanda Station, hosts a family of thirteen consisting of a great-grandmother, two grandfathers, their sons, and their respective families.
The family owns the building at the corner of this street and Sakurada-dori, where they running a liquor store serving the community for a long time. Along with the change of the times, they changed their store style (converted it into a convenience store) and have maintained their liquor business up to today.
They had been temporarily running a kakuuchi style store in this space for a while. But the family decided that they want to create a pleasant workplace where the entire family can work happily instead of continuing a conventional kakuuchi based on low prices.
Schemata found the atmosphere of the “storage-turned-izakaya” very refreshing and decided to brighten up and renew the space by clearing residues from the past and the somewhat gloomy air, while making the best of existing spatial characteristics. The studio has kept the existing steel racks, window frames in the existing storefront, floor, walls, and ceiling as much as possible and scattered new elements here and there that make people think, “It looks different! What’s happening here?”.
As a result, the “storage-turned-izakaya” revived itself while starting to circulate the air around it, and consequently the backstreet lined with parking lots and storages, which had been used as a sort of “backyard” behind this neighborhood for a long time, is beginning to look like a street where something interesting is happening. Customers can use beer bottle crates to sit on or stack a few of them to create a makeshift table at a convenient height according to their drinking styles.
