Tagged Food

Masquespacio reveals the last design created for Kento Shop, the Valencia chain specialized in Japanese take away food, with a special focus on sushi. This third venue that Masquespacio designed for Kento with ...

IKEA’s research and design laboratory in Copenhagen SPACE10 has unveiled its very first cookbook, Future Food Today. This book is a collection of delicious, sustainable and future-proof recipes that set up t...

The IGWorks Kickstarter campaign has raised more than $100,000 for the patent-pending iHarvest in only three days since its April 16th debut. The iHarvest is a beautiful hydroponic system that will reinvent veg...

New York City-based Studio Cadena has recently completed Masa, a new restaurant in a northern residential neighborhood of Bogotá, Colombia. The restaurant is built at residential scale, on the site of a forme...

IKEA is curious about the future of sustainable growing and healthier eating. In a new collaboration together with UK based industrial designer Tom Dixon, IKEA will explore urban farming, making homes the new f...

Designed by Chinese studio Linehouse, John Anthony is a contemporary dim sum restaurant located in Hong Kong. The concept for the restaurant is drawn from the historical figure John Anthony, the first Chinese m...

Spices have an effect on mood, desire and person's feelings, so no wonder that in Asia spices are given special significance. But nowadays Ukrainians also have the opportunity to test the miraculous properties ...

Copenhagen-based firm Norm Architects has completed the interior design of the first Sticks ‘n’ Sushi restaurant in London, located on King’s Road in the heart of chic and high-end Chelsea. A richly textu...

Designed by Spanish firm Erbalunga Estudio, Sierra Madre is a Mexican Taco House located in the center of Vigo, Spain. The aim of the project was to bring the flavors and colors of Mexico, allowing custom...

Wick Architecture & Design and LAND Design Studio have recently completed Sake Dojo restaurant in Los Angeles' popular Little Toyko neighborhood. Deemed the largest Japantown in the United States, the ...

The interior of Omar’s Place restaurant in London's Pimlico features a palette of materials and colors chosen by local studio Sella Concept to bring the best of the Mediterranean to The City. Omar turned to ...

10 years after designing La Terraza del Casino, a two Michelin stars restaurant located in the penthouse of NH Collection Casino de Madrid, Spanish artist-designer Jaime Hayon has updated the space with a bold ...

For the new L.A. Poke restaurant, which serves Hawaiian-style Poke Bowls, in the Mitte part of Berlin,  Ester Bruzkus Architekten has designed an interior without resorting to predictable or sentimental icono...

For an eatery that serves authentic street rice noodle from Chinese province Hunan, New York and Shanghai-based studio New Practice has created a dining space that engages with the bustling neighborhood of Ea...

Italian firm Studio DiDeA has recently completed Dadalìa, a new eatery in the heart of the old Palermo downtown, inside one of the busiest street market dating back 700 years, La Vucciria( translates ‘voice...

Lagranja Design has recently completed the second "The Populist" restaurant, located in Bebek, a sophisticated neighborhood of Istanbul. In the meantime, the first ¨The Populist¨ became one of the most frequ...

The Park House Food Merchants is a 200-seat restaurant within the newly rebuilt Mona Vale Hotel on Sydney’s Northern Beaches. The restaurant has been conceived as a loft-style art warehouse, a sympathetic att...

Within the food world, Jeremiah Stone & Fabian Von Hauske, need no introduction. The duo has recently teamed up with Neapolitan pizza specialist Anthony Mangieri to open this pizzeria in New York’s Lower ...

Spyce is the world’s first restaurant featuring a robotic kitchen that uses mechanical woks to autonomously prepare meals. Founded by four MIT graduates with a vision to reinvent fast casual dining, and led b...

At this year's NYCxDesign, the Finnish Cultural Institute in New York has presented Zero Waste Bistro at WantedDesign Manhattan. Zero Waste Bistro is co-curated by Finnish designers Harri Koskinen and Linda Ber...

Nestled in the heart of Montreal’s trendy Mile-End neighborhood, the newly opened Falafel Yoni by local architect, photographer, and videographer David Dworkind, is a 12 seats eatery featuring a generous c...