In today’s world, sustainable food is becoming increasingly important, becoming a key factor in caring for our planet and future generations. Environmental sustainability, in this context, refers to the ability to meet the food needs of the population while minimizing the negative impact on the environment and the Earth’s resources. The concept of food design based on such norms is shaping new approaches to how we produce, prepare and consume food.
The topic of environmental health has been particularly relevant in recent years. Against the background of climate change, population growth and the threat of depletion of natural resources, it is important to reconsider our food habits and food production system. The importance of the issue is also confirmed by statistics:
In 2021, the global organic food market was valued at $227 billion and according to the latest Meticulous Research publication, it will reach $272.2 billion by 2027.
- 80% of people around the world are actively trying to eat healthier.
- 45% of consumers prefer to buy locally produced food.
- 70% of consumers are willing to pay more for food produced in an environmentally friendly way.
- 60% of consumers consider the nutritional value of foods before purchasing.
Modern approaches to food preparation include:
- reducing waste and product loss throughout the production and consumption chain;
- selecting products that contribute to the conservation of biodiversity and ecosystems;
- reducing the consumption of resources, such as water and energy, in food production and preparation;
- supporting local and seasonal products;
- reducing the use of plastic and other harmful materials in packaging.
In this way, sustainable food not only helps to conserve nature but also contributes to our health. Most sustainable foods are rich in nutrients and help to combat climate challenges such as climate change and biodiversity loss.
Maintaining ecological values through food décor
One of the most effective ways to maintain environmental values is through the use of food design and the art of food presentation. This approach is based on a few basic principles:
Environmentally friendly materials in décor
Using natural and sustainable materials in food decoration, such as wood, bamboo, linen fabric, or even edible elements (like lettuce leaves or berries), helps create dishes that are pleasing to the eye and environmentally friendly.
Inspiration from nature
Food decor can draw inspiration from nature, embodying shapes, colors and textures that evoke the beauty and diversity of our planet. For example, decorating dishes with flowers or elements that mimic natural patterns emphasizes the importance of biodiversity.
Environmental messages
Gastronomic décor can be used to incorporate eco-messages into dishes. For example, it is a good idea to create logos or symbols related to environmental protection with edible colors – this will pleasantly surprise and inspire consumers.
Presentation as art
Food presentation can turn into art that emphasizes the aesthetics of sustainable cooking. Professional food stylists create unique compositions that raise important environmental issues through visual imagery.
Education and Inspiration
Culinary food design often serves an educational purpose by communicating environmental challenges and ways to overcome them. This helps to maintain awareness of nature and the impact of our behavior on the environment.
Finally, food design can act as part of the concept of “zero waste”, which is becoming increasingly relevant in today’s world. This movement calls for minimizing waste and maximizing the use of all parts of products to reduce the negative impact on the outside world. Adopting this practice is especially important in the restaurant industry, where thoughtful food decor can be emphasized.
One way to support the zero-waste movement is to utilize all parts of the product in culinary aesthetics and serving dishes. For example, fruit peels, vegetable peels or even bones are in demand as interesting decor elements. This is not only a way to make dishes more creative and unique, but also an opportunity to reduce the amount of food going to landfill. Thoughtful food design that utilizes all parts of the food will serve as a good example of practical use of resources. For example, citrus peels can be used to create flavorful decorative elements or to add zest to dishes to enhance flavor. Fruit seeds can also be used to make flavorful syrups or added to desserts. This practice not only promotes environmental sustainability, but is also an interesting element of food design, attracting the attention and admiration of restaurant guests or food blog subscribers. Thus, participating in the zero-waste movement through culinary aesthetics not only helps to take care of the planet, but also makes the gastronomic experience more inspiring and sustainable.
Food design and the image of the healthy consumer
The relationship between food design and healthy consumer image represents an important aspect of modern food culture. Culinary décor plays a key role in creating visually appealing and healthy dishes. The way food is served, the use of bright colors and quality decoration contribute to appetizing and healthy meals. Colorful salads, assorted vegetables and fruit compositions can be a source of inspiration for people striving for a healthy lifestyle. In addition, food design helps to manage portions and maintain balance in the diet, which is important for healthy eating.
On the other hand, the image of a healthy consumer includes conscious shopping and proper nutrition. Healthy consumers are focused on informed food choices. Food design can help them do this by providing information about food composition, calories and nutritional value. Also, the image of a healthy consumer implies an interest in new tastes and experiences in food, and the form of food presentation can emphasize the taste qualities of natural products and make them more attractive.
In conclusion, food design and the image of the healthy consumer interact to create a harmonious combination in the field of nutrition, promoting a food culture focused on health and food quality. Artistic food design and sustainable food are closely linked and now play a key role in transforming the food industry into a more responsible industry. Striving to preserve our planet and provide quality food for all is becoming an integral part of the culture and lifestyle of the modern world
Julia Loya, author of the popular cooking blog The Yummy Bowl
Sources:
- Organic food global market report -2023, Business Research Company (www.thebusinessresearchcompany.com)
- 45 Organic Food Statistics, Trends, Market And Facts (2023), The Conscious Insider.com (https://theconsciousinsider.com)
- Healthy Eating Statistics, The Barbecue Lab https://thebarbecuelab.com